Chicken in Soy Sauce and Beer
Main Dishes • Thai
0
0
Time
35 minutes
Ingredients
9
Servings
4
Description
Chicken in Soy Sauce and Beer
Ingredients
- Malt Vinegar 0 fl oz
- Poultry 0 lbs
- Beer 5 fl oz
- Clarified Butter 0 oz
- Soy Sauce 5 fl oz
- Garlic 5 cloves
- Ground Black Pepper to taste
- Bay leaf 2 pieces
- Salt to taste
Step-by-Step Guide
Step 1
Wash the prepared chicken, dry it, and cut it into small pieces, placing them in a pot. Pour in the beer and vinegar, add salt and pepper to taste, bay leaves, and chopped garlic.
Step 2
Cover the pot and simmer on low heat until the meat is tender and the liquid has evaporated.
Step 3
Heat the butter in a skillet and fry the pieces of meat. Serve with soy sauce.
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