Chicken in Soy Sauce

Ingredients

• "Petelinka Thigh Fillet" 8 pieces
• Soy Sauce 0 fl oz
• Vegetable Oil 0 fl oz
• Sesame bun 0 oz
• Scallions 2 pieces
• Sugar to taste

Step-by-Step Guide

Step 1

Cut the chicken thighs into large pieces.

Step 2

Place the meat in a deep bowl, pour soy sauce over it, add sugar, mix well, and refrigerate for 1 hour.

Step 3

Toast the sesame seeds in a dry skillet until golden brown.

Step 4

In a large non-stick skillet, heat the oil.

Step 5

Place the meat in a single layer on the skillet and pour the sauce over it. Simmer for 6 minutes.

Step 6

Flip the meat to the other side and cook for another 6 minutes or longer, until the meat is fully cooked.

Step 7

Chop the green onions.

Step 8

Place the cooked meat on a plate, and sprinkle with sesame seeds and onions.