Chicken in Sour Cream with Rice
Main Dishes • European
Description
The chicken turns out very tender, and the rice is delicious with this sauce without any additional ingredients.
Ingredients
- Rice 20 oz
- Chicken fillet 6 pieces
- 20% Sour Cream 6 tablespoons
- Cream 5 oz
- Salt to taste
- Ground Black Pepper to taste
- Water 0 qt
Step-by-Step Guide
Step 1
Rinse the chicken fillet and cut it into small pieces.
Step 2
Place the chicken pieces in a baking dish, season with salt and pepper, and mix by hand. Pour sour cream and cream on top.
Step 3
Put the chicken in the oven at 355°F for half an hour.
Step 4
During this time, cook the rice, seasoning to taste.
Step 5
When the chicken and rice are ready, serve the dish on plates. Drizzle the rice with the juice released during the cooking of the chicken.
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