Chicken in Sour Cream Sauce (Shkmeruli)
Main Dishes • Georgian
Description
Chicken in Sour Cream Sauce (Shkmeruli) is a delightful dish featuring tender chicken pieces cooked in a rich and creamy sauce made with sour cream and aromatic spices. This comforting recipe is perfect for family dinners or gatherings, offering a taste of traditional flavors that will please any palate.
Ingredients
- Milk 25 fl oz
- Poultry 1 piece
- Butter 5 oz
- Wheat Flour 2 spoons
- Garlic 1 head
- Salt to taste
- Ground Black Pepper to taste
- Spices to taste
Step-by-Step Guide
Step 1
Cut the chicken into pieces.
Step 2
Coat each piece with salt, pepper, and spices to taste. Let marinate for 30 minutes.
Step 3
Sauté the pieces of chicken in a skillet.
Step 4
For the sauce, melt the butter in a saucepan, then add the flour. Be sure to stir continuously to avoid lumps. Gradually add the milk. Incorporate the garlic, pressed through a garlic press. Cook the sauce until it reaches the consistency of thick sour cream.
Step 5
Add the seared pieces of chicken to the sauce.
Step 6
Simmer in garlic and sour cream sauce for 15–20 minutes.
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