Chicken in Sea Buckthorn Marinade

Ingredients

• Sea Buckthorn 15 oz
• Honey 5 oz
• Curry 1 tablespoon
• Cayenne Pepper to taste
• Chicken Drumstick 6 pieces
• Spinach 0 oz
• Tomatoes 3 pieces
• Fresh Mint 0 oz
• Lemon ½ pieces
• Olive Oil 0 fl oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients. Preheat the oven to 355°F.

Step 2

Blend the sea buckthorn until smooth, then strain through a sieve.

Step 3

Mix the sea buckthorn puree, honey, curry, pepper, and salt.

Step 4

Place the chicken legs in a resealable marinade bag, pour the prepared sauce over them, and refrigerate for a few hours.

Step 5

Place the chicken legs on a baking tray and put them in the oven for 30 minutes.

Step 6

After 30 minutes, brush the chicken thighs with sea buckthorn marinade, return them to the oven for another 10 minutes, then brush them with the marinade again and return to the oven for another 10 minutes. The chicken should develop a delicious glossy crust.

Step 7

Pour the remaining marinade into a saucepan, bring it to a boil, and reduce it until it reaches a sauce-like consistency.

Step 8

For the garnish, cut the tomatoes into wedges. Mix them with spinach and mint leaves.

Step 9

Add olive oil, lemon zest, and lemon juice to the salad, and season with salt to taste.

Step 10

Serve the cooked chicken with salad, drizzled with sea buckthorn sauce.