Chicken in Milk with Garlic Recipe

Ingredients

• Poultry 1 piece
• Butter 0 oz
• Vegetable Oil 0 fl oz
• Cinnamon ½ pieces
• Lemon 2 pieces
• Garlic 7 cloves
• Milk 20 fl oz
• Sage 0 oz
• Mashed Potatoes to taste
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Rub the chicken with half of the vegetable oil, and season it inside and out with salt and pepper.

Step 3

Zest the lemons and cut it into thick strips. Cut the lemons into wedges and place them inside the chicken.

Step 4

Remove the leaves from the sage stems. Place the stems inside the chicken, and add a few leaves as well.

Step 5

Cover the chicken and let it marinate at room temperature for 30 minutes (or in the refrigerator for 2 hours).

Step 6

Heat vegetable oil and half of the butter in a large skillet or baking dish. Sear the chicken on all sides until golden brown.

Step 7

As soon as the oil starts to darken, remove the chicken and pour out the oil.

Step 8

In the same container, melt the remaining butter and return the chicken to it. Arrange the garlic around the chicken.

Step 9

Add the remaining sage and cinnamon to the chicken, then sprinkle in the lemon zest.

Step 10

Pour the milk into the mold.

Step 11

Cover the dish with a piece of parchment paper moistened with water. Place it in a preheated oven at 375°F for 1 to 1.5 hours.

Step 12

It's best to serve this chicken with mashed potatoes or brown rice.