Chicken in Kefir with Spices
Main Dishes • Russian
Description
Chicken in Kefir with Spices
Ingredients
- Poultry 1 piece
- Kefir 25 fl oz
- Salt to taste
- Mixed spices for Christmas pudding to taste
Step-by-Step Guide
Step 1
Rinse the chicken and cut it into serving pieces.
Step 2
Then sprinkle with salt and generously season with poultry spice.
Step 3
Transfer the chicken pieces to a marinating container and pour kefir over them, ensuring it completely covers the chicken. Let it marinate for at least 2 hours.
Step 4
Then transfer the chicken along with the marinade to a baking dish and bake at 355°F for about 1 hour until golden brown.
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