Chicken in Kefir
Main Dishes • Russian
Description
Chicken in kefir
Ingredients
- Poultry 30 oz
- Kefir 5 fl oz
- Spices to taste
- Salt 0 oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Rinse the chicken and cut it into serving pieces.
Step 2
Then sprinkle with salt and generously season with chicken seasoning.
Step 3
Transfer the pieces of chicken to a marinating container and pour in the kefir, ensuring it completely covers the meat. Let it marinate for at least 2 hours.
Step 4
Then transfer the chicken to a baking dish along with the marinade and roast at 355°F for about an hour until golden brown.
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