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Chicken in Kaymak
Main Dishes • European
0
0
Time
1 hour 30 minutes
Ingredients
5
Servings
6
Description
Chicken in Kaymak
Ingredients
- Poultry 1 piece
- Kaymak 15 oz
- Milk 10 fl oz
- Garlic 4 cloves
- Salt to taste
Step-by-Step Guide
Step 1
Trim excess fat from the chicken and boil it in salted water until partially cooked. Then remove from the broth and let it cool.
Step 2
In a heavy-bottomed pot, heat the milk, kaymak, and finely chopped garlic.
Step 3
Cut the chicken into portions, place it in the prepared sauce, and simmer covered until the meat is tender.
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