Chicken in Honey with Cranberry Sauce
Main Dishes • European
Description
Chicken in Honey with Cranberry Sauce
Ingredients
- Poultry 20 oz
- Butter 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Apple Cider Vinegar ½ cup
- Honey 5 tablespoons
- Dried cranberries with sugar 5 oz
- Dried Rosemary to taste
- Parsley to taste
Step-by-Step Guide
Step 1
Cut the chicken fillet lengthwise for frying. Rub with butter (2/3 of the butter stick) and sprinkle with salt and pepper to taste. Fry evenly on both sides until a crust forms. Then add a little water and simmer for about 10 minutes.
Step 2
For the sauce, mix all the remaining ingredients in a small saucepan and bring to a simmer. It should reduce by about half, achieving a jam-like consistency. The flavor should be honey-like with a slight berry tartness.
Step 3
Before serving, coat the fillet with the sauce and garnish with parsley. Serve the sauce separately as well.
Step 4
This dish pairs very well with fresh rolls, sliced vegetables, and a glass of red mulled wine.
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