Chicken in Garlic Crust
Main Dishes • European
Description
Chicken in Garlic Crust
Ingredients
- Garlic 1 clove
- Lemon 1 piece
- Crackers 6 pieces
- Butter 0 oz
- Parsley 4 stems
- Ocean salt to taste
- Ground Black Pepper to taste
- Wheat Flour 2 tablespoons
- Chicken Egg 1 piece
- Olive Oil 0 fl oz
- Skin-On Chicken Breasts 2 pieces
Step-by-Step Guide
Step 1
Peel the garlic and zest the lemon. In a food processor, combine the buttery crackers, butter, garlic, parsley, lemon zest, and add a bit of salt and pepper. Then, grind everything into fine crumbs and pour them onto a plate. In another plate, place the flour. In a small bowl, crack the egg and beat it with a fork.
Step 2
Make small cuts on the inside of the chicken breasts, then pound the breasts well using a meat mallet, wrapping them in plastic wrap beforehand.
Step 3
Carefully coat the breasts in flour, then in the egg, and finally in the garlic and cracker mixture.
Step 4
Fry the breasts in hot olive oil until golden brown.
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