Chicken in Curry Sauce with Cashews
Main Dishes • Indian
Description
Chicken in curry sauce with cashews
Ingredients
- Chicken fillet 2 pieces
- Curry 2 spoons
- Onion 1 head
- Cream 22% 5 fl oz
- Cashew 0 oz
- Green Peas 2 spoons
- Parsley ½ bunches
Step-by-Step Guide
Step 1
Lightly toast the cashew nuts in a dry, well-heated skillet.
Step 2
Cut the fillet into cubes and the onion. Sauté in olive oil until the meat turns white, then season with salt and pepper. Pour in the cream, gradually adding 2 tablespoons of curry, stirring thoroughly to avoid lumps, until a smooth sauce is achieved. Let it simmer for 20-30 minutes until the meat is cooked through.
Step 3
Add the nuts and green peas. Sprinkle with finely chopped parsley.
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