Chicken in Creamy Mushroom Sauce
Main Dishes • European
Description
Oyster mushrooms can be replaced with champignons.
Ingredients
- Poultry 1 piece
- Carrot 1 piece
- Oyster Mushrooms 5 oz
- Water 5 fl oz
- Milk ½ cup
- Wheat Flour 2 tablespoons
- Sour Cream 5 tablespoons
- Salt to taste
Step-by-Step Guide
Step 1
Cut the chicken into pieces, removing the skin and excess fat. You can just use fillets, cutting them into small pieces.
Step 2
Peel the raw carrot and cut it into thin strips or small cubes.
Step 3
In a heated skillet or pot, pour in a little oil and add the pieces of chicken, sprinkling the chopped carrot on top. Pour in a little boiling water (50-100 ml).
Step 4
Cover with a lid and simmer the chicken for about 10 minutes until it turns white.
Step 5
Wash and finely chop the mushrooms (if you are using them). Place them on top of the chicken and continue to simmer covered for about 20 minutes until the chicken is cooked. You can salt the chicken on top right away.
Step 6
Dissolve the milk with 2 teaspoons of flour. Mix well with a fork to avoid lumps. Add the sour cream and stir.
Step 7
Pour the sauce over the cooked chicken evenly.
Step 8
Stir and simmer covered for about 5-10 minutes. If the sauce is too thick, add a little milk on top and shake the skillet.
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