Chicken in Creamy Garlic Sauce with Herbs (Like Shkmeruli)
Main Dishes • European
Description
This recipe uses chicken thigh fillets, but you can use any part of the chicken that you enjoy. Any herbs can be used, but parsley and cilantro are the optimal choice. If you have high-fat cream, it's better to dilute it with water or milk. You can never have too much garlic in this dish; it adds a nice kick. Vegetables, chickpeas, or lentils make excellent side dishes. Enjoy your meal.
Ingredients
- "Petelinka Thigh Fillet" 20 oz
- Cream 0 qt
- Herbs 1 bunch
- Garlic 2 heads
- Vegetable Oil 2 tablespoons
- Khmeli-suneli 1 tablespoon
- Lemon-Pepper Mix 1 teaspoon
- Salt 1 teaspoon
Step-by-Step Guide
Step 1
Prepare the ingredients.
Step 2
Wash and clean the chicken, peel the garlic and separate it into cloves.
Step 3
Place the chicken in a skillet to fry, adding 2 tablespoons of vegetable oil. While the chicken is frying on one side, proceed to prepare the sauce.
Step 4
Chop the garlic.
Step 5
Place it in a bowl.
Step 6
Chop the herbs in a convenient way.
Step 7
Add to the bowl with garlic.
Step 8
Add khmeli-suneli.
Step 9
Add lemon pepper.
Step 10
Add salt.
Step 11
Add the cream.
Step 12
Mix the resulting sauce.
Step 13
Fry the chicken on both sides until golden brown.
Step 14
Transfer the pieces of chicken to a baking sheet and pour the sauce over them.
Step 15
Place in the oven for 20–30 minutes at 355°F.
Step 16
The dish is ready as soon as the chicken is cooked.
Step 17
Serve in portions, adding a side dish.
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