Chicken in Creamy Dijon Mustard Sauce
Main Dishes • French
Description
Chicken in Creamy Dijon Mustard Sauce
Ingredients
- Poultry 1 piece
- Shallot 2 pieces
- Dry White Wine 5 fl oz
- Vegetable Oil 1 tablespoon
- 33% Cream 0 fl oz
- Chicken Broth 5 fl oz
- Dijon Mustard 2 tablespoons
- Scallions to taste
Step-by-Step Guide
Step 1
Wash the chicken, dry it, and cut it into pieces. Season each piece with salt and pepper. Preheat the oven to 390°F.
Step 2
In a skillet, heat the vegetable oil and fry the chicken pieces in two batches. First, skin-side down until golden brown, then on the other side for 5 minutes each.
Step 3
Transfer the cooked chicken to a baking sheet and place it in the oven on the middle rack. Cook for about 15–20 minutes, avoiding burning the skin. There are at least two ways to do this: periodically spoon the juices from the baking sheet over the chicken or cover the baking sheet with foil after about 10 minutes.
Step 4
Meanwhile, in the skillet where the chicken was fried, add finely chopped shallots, wine, and broth, bring to a boil, then reduce the heat after 3 minutes, add the cream, and simmer for another minute while stirring constantly.
Step 5
Chop the green onions. Before serving, drizzle the chicken with the sauce and sprinkle with the onions.
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