Chicken in Chocolate
Main Dishes • World
Description
Chicken in Chocolate
Ingredients
- Mild Chili Spice 1 piece
- Poultry 5 lbs
- Tomatoes 3 pieces
- Chicken Broth 10 fl oz
- Chopped almonds 0 oz
- Ground coriander a pinch
- 70% Dark Chocolate 0 oz
- Wheat Flour 1 teaspoon
- Onion 1 piece
- Vegetable Oil 2 tablespoons
- Garlic 2 cloves
- Salt to taste
Step-by-Step Guide
Step 1
Wash the chicken, pat it dry, and cut it into 8 serving pieces. Peel and finely chop the onion and garlic. Blanch the tomatoes in boiling water, then peel them. Cut each tomato into 4 pieces, remove the core, and dice the flesh. Grind the almonds into flour. Wash the peppers, remove the seeds, and finely chop them. Grate the chocolate on a coarse grater.
Step 2
Mix the tomatoes with the almonds and flour. Add coriander and salt, and stir well.
Step 3
In a saucepan, heat the oil and sauté the chicken on all sides for 6 minutes.
Step 4
Transfer the chicken to a plate. Add the onion, garlic, and chili pepper to the saucepan and sauté for 2 minutes.
Step 5
Return the chicken to the saucepan, add the broth, and simmer for 25 minutes.
Step 6
Remove the chicken from the saucepan and keep it warm. Add the tomatoes with spices to the saucepan, stir, and simmer for 5 minutes.
Step 7
Stir in the chocolate and whisk the sauce. Place the pieces of chicken on a plate and drizzle with the sauce.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!