Chicken in Cheese-Cream Sauce
Main Dishes • Italian
Description
Basil can be omitted, as it is a matter of personal preference. If you add mushrooms to the dish, it can be served with pasta. You can serve it garnished with herbs (dill and basil are preferable). As a side dish, you can make mashed potatoes, rice, buckwheat, or simply boiled potatoes. Enjoy your meal.
Ingredients
- Onion 1 piece
- Chicken fillet 20 oz
- Cream 22% 15 oz
- Salt to taste
- Ground Nutmeg to taste
- Curry to taste
- Mixed Ground Peppers to taste
- Olive Oil 2 tablespoons
- Fresh basil leaves a pinch
- Cheese Spread 5 oz
Step-by-Step Guide
Step 1
Cut the chicken fillet into cubes about 1–1.5 cm. Sauté in olive oil over medium heat, adding salt and spices, and stir.
Step 2
When the liquid is released, add the onion, increase the heat, and stir constantly until the chicken starts to develop a golden crust.
Step 3
Pour in the cream, reduce the heat to low. Stir to prevent the cream from curdling and add the grated cheese. Let it sit for a couple of minutes and then turn off the heat.
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