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Chicken in Cheese and Sour Cream Sauce
Main Dishes • Greek
0
0
Time
1 hour
Ingredients
6
Servings
3
Description
Chicken in Cheese and Sour Cream Sauce
Ingredients
- Poultry 2 pieces
- 20% Sour Cream 5 oz
- Herbed Cream Cheese 5 oz
- Chopped Sage Leaves to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the chickens, rinse them, and remove excess skin. Meanwhile, preheat the oven to 390°F.
Step 2
In a deep bowl, mix the cheese, sour cream, salt, parsley, and pepper. Coat the chickens with the resulting sauce.
Step 3
Bake in a sleeve at 355°F for 35–40 minutes.
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