Chicken in Barbecue Sauce with Apricot Jam
Main Dishes • Spanish
Description
This method can also be used to prepare pork ribs and shrimp. Serve hot or cold, perfect for a picnic.
Ingredients
- Olive Oil 1 tablespoon
- Garlic 2 cloves
- Apricot Jam ½ cup
- Baking Tomatoes 30 oz
- Coarse Salt 2½ teaspoons
- Balsamic Vinegar 1 tablespoon
- Ground Black Pepper ¾ teaspoon
- Poultry 5 lbs
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
Heat the olive oil in a small saucepan over medium heat. Add the minced garlic and cook for 1 minute. Then add the tomatoes, jam, vinegar, and half of the salt and pepper. Bring to a boil, reduce the heat, and simmer for 15 minutes until the sauce slightly thickens.
Step 3
Meanwhile, cut the chicken into pieces, rinse under cold water, and pat dry with a paper towel. Place in a baking dish or on a baking sheet, season with the remaining salt and pepper. Pour the prepared sauce over the chicken and bake in the oven for 1 hour until cooked through, basting with the sauce once during cooking. Serve with plenty of sauce.
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