Chicken Hearts Curry

Ingredients

• Chicken hearts 25 oz
• Shallot 3 pieces
• Curry 2 tablespoons
• Wheat Flour 0 oz
• Chicken Broth 1 cup
• Olive Oil 0 fl oz

Step-by-Step Guide

Step 1

Prepare the hearts by making incisions on one side and separating the vessels.

Step 2

Pour olive oil into a preheated skillet.

Step 3

Add the hearts.

Step 4

Cover with a lid and cook until all the juice evaporates over medium heat.

Step 5

When the hearts begin to brown, add the sliced shallots.

Step 6

When the shallots become translucent, add the curry and, stirring vigorously, brown the hearts for 2 minutes.

Step 7

Add 1 tablespoon of flour and mix.

Step 8

Pour in the broth, stir, and cook until the sauce becomes thick and homogeneous, stirring occasionally. This will take about 5 minutes.

Step 9

Serve with vegetable biryani, bulgur, or plain steamed rice.