Chicken Hearts and Liver Stewed with Turnip, Potatoes, and Pickles
Main Dishes • World
Description
Chicken hearts and liver stewed with turnip, potatoes, and pickles
Ingredients
- Chicken hearts 10 oz
- Chicken Liver 10 oz
- Salad Potatoes 4 pieces
- Carrot 1 piece
- Onion 1 head
- Turnips 1 piece
- Parsley 1 stalk
- Passata Tomato Sauce ½ cup
- Sour Cream 5 tablespoons
- Bay leaf 1 piece
- Salt to taste
- Ground Black Pepper to taste
- Herbs 1 bunch
- Vegetable Oil 4 tablespoons
- Pickles 10 oz
Step-by-Step Guide
Step 1
Rinse the hearts and liver, dry them, and fry in vegetable oil.
Step 2
Pour hot tomato sauce over them and add sour cream.
Step 3
Chop the vegetables and lightly fry them.
Step 4
Peel the pickles and grate them on a coarse grater.
Step 5
Add the pickles and fried vegetables to the stewed mixture, season with bay leaf, pepper, and salt, mix, and simmer covered for 30 minutes.
Step 6
Sprinkle the finished dish with chopped herbs.
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