Chicken Heart Skewers

Ingredients

• Chicken hearts 10 oz
• Soy Sauce 1 tablespoon
• Olive Oil 1 teaspoon
• Passata Tomato Sauce 1 tablespoon
• Red Wine Vinegar 1 teaspoon
• Honey 1 teaspoon
• Chili Flakes to taste

Step-by-Step Guide

Step 1

Trim the fat and excess vessels from the hearts. Place in a marinating tray.

Step 2

Add the oil.

Step 3

Add the soy sauce.

Step 4

Add the tomato paste.

Step 5

Add the wine vinegar.

Step 6

Add a spoonful of honey.

Step 7

Mix thoroughly and let sit for at least 30 minutes.

Step 8

Meanwhile, soak the skewers in cold water for 10–15 minutes.

Step 9

Line a baking dish with parchment paper. Thread the hearts onto the skewers and arrange them on the dish.

Step 10

Place in a preheated oven at 355°F (350 degrees Fahrenheit) for 20–25 minutes. If the oven has multiple settings, use the least powerful one.

Step 11

Transfer the skewers to a plate and serve. You can sprinkle with chili flakes.