Chicken Gizzards in Sour Cream Sauce with Onions

Ingredients

• Chicken gizzards 20 oz
• Sour Cream 5 oz
• Onion 3 pieces
• Vegetable Oil 0 fl oz
• Khmeli-suneli 1 teaspoon
• Bay leaf to taste
• Green peppercorns to taste
• Salt to taste

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Rinse the chicken gizzards well, removing any membranes and fat.

Step 3

Boil in salted water with bay leaf and black peppercorns for 30–40 minutes until tender.

Step 4

Reserve some of the broth used for boiling the gizzards for the sour cream sauce.

Step 5

Slice the boiled gizzards lengthwise into thin pieces.

Step 6

Heat vegetable oil in a pan and sauté the meat for 2 minutes.

Step 7

Slice the onion into thin half-rings.

Step 8

Add the onion to the pan with the meat.

Step 9

Stir and simmer covered for 5–7 minutes.

Step 10

Add 1 teaspoon of khmeli-suneli spice mix.

Step 11

Add sour cream and a cup of broth.

Step 12

Simmer on low heat covered for 10 minutes. Season with salt to taste at the end of cooking.

Step 13

Serve with a side of boiled pasta or mashed potatoes.