Chicken Gizzard Stew with Vegetables and Cream
Main Dishes • Russian
Description
Chicken Gizzard Stew with Vegetables and Cream
Ingredients
- Chicken gizzards 0 lbs
- Carrot 1 piece
- Parsley to taste
- Onion 2 heads
- Celery salt 1 piece
- Garlic 3 cloves
- Butter 1 tablespoon
- Vegetable Oil 1 tablespoon
- Sugar a pinch
- Cream 5 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Herbs 1 bunch
Step-by-Step Guide
Step 1
Boil the gizzards and hearts separately in chicken broth, adding carrot, parsley root, and celery, and season with salt. Then slightly cool the offal and cut into strips.
Step 2
Clean the liver from membranes and rinse it.
Step 3
Chop the onion and garlic and sauté them in a mixture of butter and vegetable oil. Then add the liver and sauté, seasoning with salt and pepper. Add the offal, mix, pour in the cream, and simmer until cooked, adding a little sugar.
Step 4
Sprinkle the finished dish with chopped herbs.
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