Chicken Fricassee with Vinegar and Herbs
Main Dishes • French
Description
A French take on a traditional chicken dish. Chicken in a delicate acidic environment. You can achieve a particularly refined flavor by regularly skimming off all the fat that is released during frying and simmering.
Ingredients
- Chicken Drumstick 4 pieces
- Chicken Thighs 4 pieces
- Olive Oil 1 tablespoon
- Red Wine Vinegar 5 teaspoons
- Butter 0 oz
- Dry White Wine 5 fl oz
- Garlic 4 cloves
- Tomatoes 1 piece
- Tarragon 0 oz
- Parsley 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Preheat a deep oven-safe skillet over high heat. Make sure it has no plastic or other non-heat-resistant parts.
Step 2
Drizzle olive oil into the pan and sauté the chicken until it is golden brown. Season with salt and pepper, then add vinegar and butter, allowing it to simmer for a minute so that the chicken pieces are coated with the vinegar and butter.
Step 3
Add white wine, bring the sauce in the saucepan to a boil, then stir in the finely chopped tomato, unpeeled but whole garlic cloves, and coarsely chopped tarragon leaves. Cover the saucepan with a lid, place it in an oven preheated to 300°F, and bake for thirty minutes.
Step 4
Remove the skillet with the chicken from the oven, taste the result, and add salt and pepper if needed. Arrange the pieces of chicken on a large plate and sprinkle with parsley. Serve the sauce in which the chicken was cooked separately. Boiled green beans make a great side dish for this chicken.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!