Chicken Fricassée with Nutmeg
Main Dishes • Italian
Description
Chicken fricassée with nutmeg
Ingredients
- Butter 0 oz
- Chicken fillet 20 oz
- Wheat Flour 4 spoons
- Nutmeg 1 tablespoon
- Cream 22% 10 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Rinse the chicken fillet well, pat it dry, and season with salt.
Step 2
Then cut into small sticks. Sprinkle with flour and lightly coat in flour.
Step 3
In a skillet, melt the butter and add the chicken. Sear on all sides until it is fully white.
Step 4
Now take the cream (the fat content can be anything). Pour it over the pieces of chicken, ensuring they are all coated in cream. Add nutmeg and a bit of ground black pepper. Stir, and bring to a boil (the sauce will start to thicken as it boils).
Step 5
Reduce the heat to low and simmer with the lid slightly ajar for 15–20 minutes. The sauce will thicken further, and the fillet will become very soft and tender.
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