Chicken Francese
Main Dishes • Italian
Description
Chicken Francese
Ingredients
- Farm fresh eggs 4 pieces
- Skin-On Chicken Breasts 4 pieces
- Water 3 tablespoons
- Wheat Flour 0.7 cups
- Salt 1 teaspoon
- Ground Black Pepper a pinch
- Olive Oil ¼ cup
- Lemon ½ piece
- Dry White Wine ½ cup
- Chicken Broth 1 cup
- Butter 2 tablespoons
- Meyer Lemon Juice 0 fl oz
- Chopped Sage Leaves ¼ cup
- Garlic 3 heads
- Grated Pecorino Pepato Cheese 3 tablespoons
Step-by-Step Guide
Step 1
Cut the chicken breasts and gently pound them;
Step 2
Crack the eggs and beat them. Add Parmesan, ½ teaspoon of salt, and black pepper – mix everything;
Step 3
Pour the flour onto a plate and mix with the remaining salt and black pepper;
Step 4
Heat olive oil in a skillet, add butter, and mix;
Step 5
Dredge the chicken breasts in flour, then in the egg-cheese batter, and fry in oil on both sides (for 1-2 minutes on each side) and place on a plate;
Step 6
Finely chop the garlic and lightly sauté it in the oil used for frying the chicken;
Step 7
Add white wine and chicken broth to the oil, the juice of half a lemon, and parsley. Let it simmer for a bit (about 5 minutes);
Step 8
Place the chicken fillets in the boiling sauce and sauté on both sides for 2-3 minutes. During frying, place lemon slices on the chicken;
Step 9
Season with additional salt and pepper to taste;
Step 10
Serve hot with the sauce in which the fillets were fried.
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