Chicken for the New Year's Table

Ingredients

• Olive Oil 2 tablespoons
• Dry adjika 1 tablespoon
• Meyer Lemon Juice 1 tablespoon
• Worcestershire Sauce 2 tablespoons
• Dijon Mustard 1 tablespoon
• Grated Ginger Root 1 tablespoon
• Mild Chili Spice 2 tablespoons
• Salt 20 oz
• Cornish Hen 1 piece

Step-by-Step Guide

Step 1

Pour the oil into a deep bowl.

Step 2

Add the dry adjika.

Step 3

Squeeze the lemon juice.

Step 4

Add the Worcestershire sauce.

Step 5

Add the Dijon mustard.

Step 6

Add the ground ginger and chili. Mix well.

Step 7

Pour the salt into a baking dish.

Step 8

Place the chicken, coated on all sides with the prepared sauce, on top of the salt.

Step 9

Send it to a preheated oven at 355°F for 20–25 minutes (depending on the size of the chicken).

Step 10

Let it cool slightly and serve.