Chicken Fillet with Turmeric

Ingredients

• Chicken fillet 0 lbs
• Sour Cream 2 teaspoons
• Cream 5 fl oz
• Carrot 1 piece
• Turmeric 1 teaspoon
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Rinse the chicken fillet and dry it with a paper towel.

Step 2

Cut into medium pieces.

Step 3

Peel the carrot and chop it into small cubes.

Step 4

Pour sunflower oil into a frying pan and heat it well.

Step 5

Place the pieces of chicken fillet in the frying pan and fry for 15 minutes, stirring occasionally with a wooden spatula, until the juices evaporate.

Step 6

Add the chopped carrot to the fillet, mix well, and fry for a couple more minutes.

Step 7

Then add salt.

Step 8

Add 2 teaspoons of sour cream.

Step 9

Sprinkle in the turmeric.

Step 10

Pour in the cream and reduce the heat.

Step 11

Add ground black pepper to taste. Cover with a lid and simmer for another 7–10 minutes until cooked through.

Step 12

The finished dish can be garnished with any herbs and served as a standalone dish or with a side. Enjoy your meal!