Chicken Fillet with Pineapples
Main Dishes • European
Description
Chicken Fillet with Pineapples
Ingredients
- Mayonnaise 5 oz
- Mustard Greens 0 oz
- Ground clove 0 oz
- Ground Dried Garlic 0 oz
- Onion 5 oz
- Canned Pineapple Chunks 15 oz
- Hard Cheese 20 oz
- Chicken fillet 20 oz
Step-by-Step Guide
Step 1
Cut the fillet into flat pieces.
Step 2
Marinate in a sauce of mustard and mayonnaise for 15 minutes.
Step 3
Grate the cheese.
Step 4
Slice the onion into thin rings.
Step 5
Spread the fillet in the baking dish.
Step 6
Top each piece with onion, pineapple, and cheese.
Step 7
Pour mayonnaise over the top.
Step 8
Bake until a crust forms.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!