Chicken Fillet with Mushrooms, Tomatoes, and Cheese

Ingredients

• Chicken fillet 20 oz
• Morels 10 oz
• Tomatoes 2 pieces
• Cheese Spread 5 oz
• Onion 1 head
• Mayonnaise 5 oz
• Ground Black Pepper to taste
• Salt to taste
• Chicken Seasoning to taste
• Vegetable Oil 0 fl oz

Step-by-Step Guide

Step 1

Rinse the chicken fillet well, cut into slices 1–1.5 cm thick, and lightly pound with a meat mallet.

Step 2

Line a baking sheet with foil and lightly grease with vegetable oil. Preheat the oven to 390°F.

Step 3

Place the fillet on the baking sheet.

Step 4

Sprinkle with seasoning to taste, add salt and pepper.

Step 5

Cut the mushrooms into random pieces.

Step 6

Finely chop a small onion.

Step 7

Sauté the onion and mushrooms until cooked. Add salt to taste.

Step 8

Place the mushrooms in the center of each fillet.

Step 9

Slice the tomatoes into thin rounds.

Step 10

Spread mayonnaise over the mushrooms.

Step 11

Grate the cheese on a coarse grater.

Step 12

Place the tomatoes on top, sprinkle with cheese, and put in the oven for 30 minutes.

Step 13

Serve hot.