Chicken Fillet with Mushrooms and Sour Cream Sauce
Main Dishes • European
0
0
Time
1 hour
Ingredients
9
Servings
4
Description
Chicken fillet with mushrooms and sour cream sauce
Ingredients
- Champignons 5 oz
- Chicken fillet 20 oz
- Sour Cream 5 oz
- Mayonnaise 5 oz
- Onion 1 piece
- Parsley 1 bunch
- Cheese Spread 5 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Pound the chicken breast and arrange it on a baking sheet.
Step 2
Meanwhile, prepare a mixture of chopped mushrooms, onions, grated cheese, sour cream, mayonnaise, and parsley. Season with salt and pepper.
Step 3
Spread the prepared mixture over each piece of fillet and bake in the oven.
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