Chicken Fillet with Lemon Sauce
Main Dishes • French
Description
Chicken fillet with lemon sauce
Ingredients
- Lemon 1 piece
- Chicken fillet 1 piece
- Ketchup 1 tablespoon
- Mayonnaise to taste
- Spices to taste
- Garlic 2 cloves
- Olive Oil 2 spoons
Step-by-Step Guide
Step 1
Cut the chicken fillet into 2-centimeter cubes.
Step 2
In a deep bowl, combine ketchup, about 2 tablespoons of mayonnaise, finely chopped garlic, and spices.
Step 3
Place the pieces of fillet in the marinade. Stir well.
Step 4
Cut 1/4 of a lemon, remove the peel, and squeeze the juice. Chop the peel and add it to the fillet.
Step 5
Stir and let it sit for five minutes.
Step 6
For the sauce, add 5 tablespoons of mayonnaise to a small bowl.
Step 7
Squeeze the remaining lemon.
Step 8
Beat until smooth.
Step 9
Then heat a skillet and pour in the oil.
Step 10
When the skillet is very hot, add the chicken fillet along with the marinade.
Step 11
Stir occasionally, browning on all sides.
Step 12
When the cubes turn golden brown, turn off the heat and cover with a lid.
Step 13
Let it sit for a minute.
Step 14
Then arrange it on a plate and drizzle with sauce.
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