Chicken Fillet with Lemon and Celery
Main Dishes • Chinese
Description
Chicken fillet with lemon and celery
Ingredients
- Lemon 0 oz
- Chicken fillet 20 oz
- Celery salt 5 oz
- Ground Nutmeg a pinch
- Salt to taste
- Curry 1 teaspoon
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Rinse the chicken fillet and pat dry with a paper towel. If necessary, cut into pieces.
Step 2
Mix curry (turmeric), salt, pepper, and nutmeg.
Step 3
Wash the celery leaves.
Step 4
In a baking bag, place half of the celery leaves, then the fillet, then the remaining leaves, and sprinkle with the mixed spices.
Step 5
Add lemon wedges and shake to mix the spices with the fillet.
Step 6
Place in the oven for about 40 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!