Chicken Fillet with Cucumbers, Carrots, and Soy Sauce
Main Dishes • Chinese
Description
Chicken fillet with cucumbers, carrots, and soy sauce
Ingredients
- Chicken fillet 2 pieces
- Carrot 2 pieces
- Courgette 2 pieces
- Soy Sauce to taste
Step-by-Step Guide
Step 1
Wash and cut the chicken fillet into strips.
Step 2
Heat a skillet and add the fillet. Sauté for about 5–10 minutes.
Step 3
Peel the carrots and cut them. Add to the chicken fillet.
Step 4
Cut the cucumber into strips and add it to the carrots and fillet.
Step 5
After about 5 minutes, add soy sauce (I usually use about 100–150 ml).
Step 6
Cover and simmer until cooked through.
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