Chicken Fillet Stuffed with Mushrooms
Main Dishes • World
Description
I recommend covering the fillets with foil. When the rolls become tender, uncover them until a golden crust forms.
Ingredients
- Pickled Chanterelles 5 oz
- Chicken fillet 4 pieces
- Garlic 4 cloves
- Walnuts 0 oz
- Mayonnaise 4 tablespoons
- Salt to taste
- Ground Black Pepper to taste
- Grated Pecorino Pepato Cheese 4 tablespoons
- Meyer Lemon Juice 4 teaspoons
- Herbs to taste
Step-by-Step Guide
Step 1
Boil the mushrooms, pound the chicken fillet with the blunt end of a knife, season with salt and pepper, and drizzle with lemon juice.
Step 2
Finely chop the champignons, herbs, and walnuts. Mix with 3 tablespoons of mayonnaise, season with salt, and stir.
Step 3
Place the filling on the chicken fillet, roll it up, tie with string, and brush with mayonnaise.
Step 4
Place on a baking sheet and bake at 355°F for 45 minutes.
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