Chicken Fillet Rolls with Spinach
Main Dishes • French
Description
Chicken Fillet Rolls with Spinach
Ingredients
- Spinach 5 oz
- Skin-On Chicken Breasts 5 pieces
- Salt to taste
- Ground Black Pepper to taste
- Herbs to taste
Step-by-Step Guide
Step 1
Cut three chicken breasts lengthwise, lightly pound them, season with salt and pepper.
Step 2
Pass two chicken breasts through a meat grinder.
Step 3
Mix the minced meat with spinach, add salt, pepper, and herbs.
Step 4
Place the filling in the pounded meat and roll it up.
Step 5
Fry the rolls in heated vegetable oil until golden brown and finish cooking in an oven preheated to 355°F for 20 minutes.
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