Chicken Fillet Roll in Puff Pastry

Ingredients

• Puff Pastry 20 oz
• Chicken fillet 3 pieces
• Semi-soft cream cheese 5 oz
• Garlic 3 cloves
• Parsley 1 bunch
• Cheese Spread 5 oz
• Mustard Greens to taste
• Paprika to taste
• Ground coriander to taste
• Ground Dried Garlic to taste
• Salt to taste
• Whole egg 1 piece

Step-by-Step Guide

Step 1

Place the soft cheese in a deep plate.

Step 2

Press the garlic through a garlic press.

Step 3

Finely chop the washed parsley.

Step 4

Mix until smooth.

Step 5

Cut the fillet lengthwise, leaving 0.5 cm to the edge, and unfold into two parts.

Step 6

Pound well.

Step 7

In a separate bowl, mix paprika, pepper, salt, and dried garlic.

Step 8

Add coriander and mustard seeds. Mix all the spices.

Step 9

Thaw the puff pastry.

Step 10

Cut the cheese into three long sticks.

Step 11

Season the fillet on both sides.

Step 12

Spread the soft cheese over the fillet, leaving 1 cm from the edge.

Step 13

Place a stick of cheese in the center.

Step 14

Roll up the roll.

Step 15

Roll out the dough.

Step 16

Place the roll in the center and wrap it, pinching the edges.

Step 17

Place the rolls on a baking sheet lined with parchment paper and brush with egg yolk. Bake for 30–40 minutes in an oven preheated to 390°F.

Step 18

Serve at the table.