Chicken Fillet in Teriyaki Sauce
Main Dishes • Japanese
Description
Serve with boiled rice.
Ingredients
- Chicken fillet 20 oz
- Soy Sauce 4 spoons
- Honey 2 spoons
- Olive Oil to taste
- Passata Tomato Sauce 1 tablespoon
Step-by-Step Guide
Step 1
Combine the soy sauce, honey, and tomato paste. Bring to a boil for about 5 minutes and then let it cool.
Step 2
Rinse the chicken breast, cut it into small pieces, and transfer it to a bowl.
Step 3
Pour the prepared sauce over the chicken fillet in a bowl, mix well, and let it sit for about 5 minutes.
Step 4
Heat a skillet and sauté the pieces of meat in olive oil until golden brown.
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