Chicken Fillet in Cream with Peaches
Main Dishes • European
Description
You can substitute peaches with an apple, pear, or pineapple. This dish can be served hot or cold.
Ingredients
- Chicken fillet 20 oz
- Donut Peaches 2 pieces
- Cheese Spread 5 oz
- Leek 1 stalk
- 10% cream 5 fl oz
- Ocean salt to taste
- Ground Black Pepper to taste
- Butter to taste
Step-by-Step Guide
Step 1
Grease a baking dish with butter.
Step 2
Slice the chicken breast fillet lengthwise and pound it into thin slices, like for schnitzel. Season the fillet with salt and pepper, and place it on a baking sheet.
Step 3
Peel the peach, remove the pit, and slice it. Arrange the slices on top of the fillet. Sprinkle with rings of leek.
Step 4
Pour cream over the dish. Cover the dish with foil and place it in a preheated oven at 390°F for 40 minutes. Then remove the foil, sprinkle the dish with grated cheese, and return it to the oven for another 10 minutes.
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