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Chicken Fillet in Cornflakes
Main Dishes • Arabian
0
0
Time
30 minutes
Ingredients
7
Servings
2
Description
The flakes can be oatmeal if desired.
Ingredients
- Wheat Flour ½ cup
- Chicken fillet 2 pieces
- Chicken Egg 1 piece
- Coconut flakes ½ cup
- Vegetable Oil to taste
- Salt ¼ teaspoon
- Ground Black Pepper a pinch
Step-by-Step Guide
Step 1
Crush the flakes.
Step 2
Coat the fillet in flour, dip it in the egg mixed with salt and pepper, and finally coat it in the flakes.
Step 3
Fry on low heat until golden brown.
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