Chicken Fillet Fricassee
Main Dishes • European
Description
Chicken Fillet Fricassee
Ingredients
- Onion 2 pieces
- Orange Bell Peppers 1 piece
- Carrot 1 piece
- Frozen green bean pods 10 oz
- Garlic 3 cloves
- Sour Cream 10 oz
- Salt to taste
- Spices to taste
- Chicken fillet 20 oz
Step-by-Step Guide
Step 1
Rinse the meat and cut it into strips.
Step 2
Peel the onion and slice it into half-rings. Slice the carrot into half-rings as well.
Step 3
Remove the seeds and stems from the bell pepper and cut it into strips.
Step 4
Peel the garlic and finely chop it.
Step 5
In a frying pan, sauté the onion, carrot, and bell pepper for a few minutes. Add the frozen peas to the vegetables.
Step 6
Add the minced garlic and sour cream to the chicken. Mix well.
Step 7
Transfer the chicken fillet with sour cream to the frying pan with the onion and bell pepper.
Step 8
Bring the fricassee to a boil, cover with a lid, and simmer until cooked through. Stir occasionally. The chicken should become tender.
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