Chicken Fillet Casserole
Main Dishes • Russian
0
0
Time
40 minutes
Ingredients
9
Servings
4
Description
Chicken Fillet Casserole
Ingredients
- Salad Potatoes 7 pieces
- Chicken fillet 20 oz
- Canned Baby Beets 5 oz
- Butter 1 tablespoon
- Milk ¾ cup
- Egg white 2 pieces
- Cheese Spread 5 oz
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Peel the potatoes, boil them, and make a puree by whipping with milk, butter, and salt.
Step 2
Boil the chicken meat and chop it finely.
Step 3
Spread the potato puree in a deep skillet, add a layer of chicken meat, and beans on top. Brush with whipped egg whites, sprinkle with grated cheese, and place in the oven. Bake until a golden crust forms.
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