
Chicken Fajitas with Mexican Tortilla
Main Dishes • European
Description
Chicken Fajitas with Mexican Tortilla
Ingredients
- Chicken fillet 3 pieces
- Leek 2 pieces
- Orange Bell Peppers 2 pieces
- 20% Sour Cream 5 oz
- Fajitas sauce 5 oz
- Avocado 5 oz
- Salt ½ teaspoon
- Curry ½ teaspoon
- Mild Chili Spice a pinch
- Courgette 2 pieces
Step-by-Step Guide
Step 1
Cut the chicken into small elongated pieces and marinate for 15 minutes in salt, pepper, chili, curry, and other favorite spices.
Step 2
Quickly fry the vegetables and chicken on a grill or skillet.
Step 3
Serve everything on a hot sizzling skillet. Wrap this deliciousness in Mexican tortillas, generously smeared with sauces.
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