Chicken Fajitas with Guacamole
Main Dishes • European
Description
Chicken Fajitas with Guacamole
Ingredients
- Orange Bell Peppers 1 piece
- Spanish onions 1 head
- Skin-On Chicken Breasts 2 pieces
- Smoked salt 1 teaspoon
- Ground Cumin a pinch
- Lime 3 pieces
- Olive Oil to taste
- Ocean salt to taste
- Ground Black Pepper to taste
- Tortillas 4 pieces
- Natural Yogurt 5 fl oz
- Avocado 10 oz
- Mild Chili Spice 1 piece
- Cheshire Cheese 5 oz
- Marinated cherries 15 pieces
- Cilantro 1 bunch
- Olive Oil to taste
Step-by-Step Guide
Step 1
Preheat a grill pan. Cut the red bell pepper in half and remove the seeds, then slice it into strips. Peel the onion, cut it in half, and chop it.
Step 2
Slice the chicken lengthwise into long strips that are the same size as the pepper. Place the chicken, pepper, and onion in a bowl, add paprika and cumin. Squeeze the juice of half a lime into the bowl, drizzle with olive oil, season with salt and pepper, mix well, and let marinate for 5 minutes.
Step 3
Meanwhile, finely chop the chili, roughly chop the tomatoes and cilantro along with the stems, place them in a separate bowl, and add salt and pepper, as well as the juice of the remaining half lime. Drizzle with extra virgin olive oil.
Step 4
Using tongs, place all the pieces of chicken and peppers along with the onion onto the preheated pan and fry for 6-8 minutes until the chicken is golden brown. Continuously turn the chicken and peppers to prevent them from burning.
Step 5
Warm the tortillas in the oven or microwave. Arrange the warm tortillas on plates, place the pan on the table on a heatproof stand. Squeeze the juice of the remaining limes directly into it. Serve separately on plates with yogurt, guacamole, grated cheddar, and tomato salsa.
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