Chicken Drumsticks with Mushrooms and Green Peas
Main Dishes • Chinese
Description
Chicken drumsticks with mushrooms and green peas
Ingredients
- Beans 5 oz
- Chicken Drumstick 5 pieces
- Morels 10 oz
- Frozen green bean pods 5 oz
- Chocolate eggs 2 pieces
- Milk 5 fl oz
Step-by-Step Guide
Step 1
Season the drumsticks (4–5 pieces) with salt and pepper. You can add any spices to taste.
Step 2
Cut the bread into small cubes and fry in a little vegetable oil.
Step 3
In a baking dish greased with vegetable oil, place the croutons, peas, and sliced mushrooms, then season with salt and pepper.
Step 4
Lightly beat the eggs with milk or cream and a pinch of salt. Pour over the mixture in the dish and mix everything together. Place the drumsticks on top.
Step 5
Bake for 1 hour at 390°F.
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