Chicken Drumsticks with Green Peas
Main Dishes • American
Description
Chicken drumsticks with green peas
Ingredients
- Onion 1 piece
- Olive Oil 2 tablespoons
- Passata Tomato Sauce 2 tablespoons
- Frozen green bean pods 5 oz
- Salt to taste
- Ground Black Pepper to taste
- Chicken Drumstick 3 pieces
Step-by-Step Guide
Step 1
Sauté the chicken drumsticks in olive oil. Finely chop the onion. Once the chicken is browned, add the onion and sauté until the onion is soft.
Step 2
Then dilute the tomato paste with water, add salt, pepper, and pour the mixture over the chicken. Simmer on low heat for at least 40 minutes. The sauce should thicken, and the chicken should become tender and aromatic.
Step 3
Next, add the peas and simmer for another 5–7 minutes.
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