Chicken Drumsticks in Puff Pastry
Main Dishes • World
Description
You can change the filling ingredients according to your preference each time.
Ingredients
- Chicken Drumstick 4 pieces
- Puff Pastry 15 oz
- Korean-style Carrots 5 oz
- Canned Mushroom Soup 0 oz
- Mayonnaise 0 oz
- Cheese Braid 1 piece
- Spices to taste
- Salt to taste
Step-by-Step Guide
Step 1
Season the chicken drumsticks with salt and pepper, coat them in chicken spices, spread mayonnaise over them, and fry in well-heated oil until golden brown. Add a little water, cover with a lid, and simmer until cooked through. Place on a plate and let cool.
Step 2
Thaw the puff pastry in advance and divide it into 4 squares. If the pastry is thick, roll it out slightly. Place a drumstick on each square, add a handful of Korean carrots and 1 teaspoon of green peas. Raise the edges of the pastry to form a pouch with the bone sticking out. Tie it with a cheese braid.
Step 3
Bake in the oven until the pastry is cooked and golden brown.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!