Chicken Drumsticks in Maple Syrup

Ingredients

• Chicken Drumstick 6 pieces
• Maple syrup 0 fl oz
• Red Wine Vinegar 0 fl oz
• Soy Sauce 1 tablespoon
• Thyme 6 stalks
• Cayenne Pepper a pinch
• Olive Oil 0 fl oz

Step-by-Step Guide

Step 1

Combine olive oil, vinegar, maple syrup, and soy sauce with a pinch of cayenne pepper and thyme.

Step 2

Marinate the chicken drumsticks in this mixture for an hour, covering the container with plastic wrap and placing it in the refrigerator. There's no need to add salt, as the soy sauce provides enough flavor; if necessary, you can add salt when serving.

Step 3

Preheat the oven to 355°F and place the chicken inside for 30 minutes. Once the drumsticks are coated with a crispy caramelized crust, remove them from the oven and serve with potato salad or rice.