Chicken Drumsticks in Ginger Marinade
Main Dishes • Chinese
Description
Chicken drumsticks in ginger marinade
Ingredients
- Garlic 4 cloves
- Ocean salt ½ teaspoon
- Ground Black Pepper ¼ teaspoon
- Linden Honey 0 oz
- Meyer Lemon Juice 0 fl oz
- Vegetable Oil 0 fl oz
- Chicken Drumstick 30 oz
- Ginger 5 oz
Step-by-Step Guide
Step 1
Finely chop the garlic and crush it in a mortar with the addition of coarse salt to make a paste. Add the minced or grated fresh ginger and pepper.
Step 2
Add liquid honey and lemon juice. If you have opaque, crystallized honey, warm it slightly in the microwave. Mix the marinade ingredients well.
Step 3
Wash the drumsticks with cold water and pat them dry. Make three cuts on each drumstick with a sharp knife on both sides down to the bone. This will help the marinade penetrate the meat better and the chicken will cook faster.
Step 4
Coat the drumsticks with the prepared marinade, cover, and leave in a cool place for 1–2 hours. Stir once during the marinating process.
Step 5
Fry the drumsticks over medium heat on all sides until golden brown. Be careful, the honey marinade browns quickly! Then cover with a lid and cook for 10–15 minutes on low heat until done.
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